Everyday Breads

Sourdoughs

Natural Breads

Speciality Breads

What's In It

We use only a natural culture that was first brought to Australia in the early 1970s by John Downes, the father of Australian Sourdough

(Natural Tucker in Nth Carlton and Firebrand in Ripponlea).

Many well known bakery chains in Melbourne boost their sourdoughs with commercial yeast to speed up the baking process.

At Bread Street,

we are purists.

Our sourdoughs are leavened using only a natural ferment, just as bread was made 2000 years ago!

You get classic sourdough!

Contains

FLOUR

SALT

WATER

Only available here at

Bread Street!

Made with our natural sourdough ferment

(strictly NO

COMMERCIAL YEAST!)

and packed with a delicious blend of apricots, figs, dates and vine fruits.

In fact there is so much fruit that this product will keep for weeks.

NO OILS OR FATS,

NO SUGAR,

NO PRESERVATIVES

We use natural ingredients, fresh herbs and traditional methods to bake our bread.

To see what we use in our basic doughs use the links below

everyday

natural

Sourdough

Speciality

Classic white sourdough

Superb Crust

Superb Flavour

BAKERS FLOUR

SALT

WATER

The Gourmet's

Sourdough

BAKERS FLOUR

WHOLEMEAL FLOUR

RYE FLOUR

SALT

WATER