Our Classic Everyday Range
is famous for its wonderful
crust and keeping qualities.
All our breads are given
full fermentation to ensure ongoing freshness.
The art of bread making is a craft
Click below to learn more
about our Everyday Range
Sourdough is made from
flour, salt and water.
That's it!
Welcome to the world
of authentic
Bread Street Sourdoughs
For more on our Sourdoughs,
Maxis, Casalinga and
Pain di Campagne
click the link below
Why Natural?
No preservatives are added
to these breads.
Our Natural Range
includes our
Classic Italian Ciabatta,
Pane di Casa
and our versatile
Pides
We use natural ingredients, fresh herbs and traditional methods to bake our bread.
To see what we use in our basic doughs use the links below
Our Specialty Range will excite your taste buds with their wonderful unique flavours.
So Lo - Our Low GI Bread
Ultra Grain, Tuscany
Pasta Dura, French Cob
Boiled Bagels, Bagel Dogs
Mediterranean, Focaccia
High Fibre, 100% Rye
And our kid size mini range of
Muffettes, Mini Mites, Cheesy Mites and Pinkies (our little finger buns)
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