Everyday Breads

Sourdoughs

Natural Breads

Speciality Breads

What's In It

The classic Italian bread made from a biga (or starter).

It is fermented for 18 hours

A superb bread - ideal for sandwiches, dips and the ultimate garlic bread to throw on the bbq!

And if you are an olive lover, you must try our famous

Olive and Fresh Rosemary Ciabatta using only whole Kalamatta Olives

Contains

FLOUR, SALT, WATER,

YEAST, MALT FLOUR

Another classic Italian bread,

this simple yet delicious loaf

is so often misunderstood by the baking fraternity.

Our Casa is fermented for

18 hours, then slow proved for

3 hours and finally sole-baked.

Good bread takes time!

You get a fantastic crusty loaf

that will keep for days.

Contains

FLOUR, SALT,

WATER, YEAST

We use natural ingredients, fresh herbs and traditional methods to bake our bread.

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To see what we use in our basic doughs use the links below

Everyday

Natural

Sourdough

Speciality

Using an authentic Pide recipe and topped with a cumin/sesame mix, this is the ultimate dipping bread.

And just to tempt you further, throughout the day we offer Street Melts,

Filled Turkish Parcels,

Bruschetta

and Turkish Pizza,

all using the scrumptious

Pide dough.

Contains

FLOUR, MILK, SOYA FLOUR, VEGETABLE OIL, SALT, WATER & EGG WASH