Everyday Range

Our Classic Everyday Range 
is famous for its wonderful 
crust and keeping qualities.

All our breads are given 
full fermentation to ensure ongoing  freshness.

The art of bread making is a craft

Click below to learn more 
about our Everyday Range
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Sourdough is made from 
flour, salt and water.
That's it!

Welcome to the world 
of authentic 
Bread Street Sourdoughs

For more on our Sourdoughs, 
Maxis, Casalinga and 
Pain di Campagne
click the link below

Natural Range

Why Natural?
 No preservatives are added
to these breads.

Our Natural Range
includes our 
Classic Italian Ciabatta, 
Pane di Casa
and our versatile 

What's In It

We use natural ingredients, fresh herbs and traditional methods to bake our bread.
To see what we use in our basic doughs use the links below

Speciality Range

Our Specialty Range will excite your taste buds with their wonderful unique flavours.
So Lo - Our Low GI Bread
Ultra Grain, Tuscany
Pasta Dura, French Cob
Boiled Bagels, Bagel Dogs
Mediterranean, Focaccia
High Fibre, 100% Rye
And our kid size mini range of
Muffettes, Mini Mites, Cheesy Mites and Pinkies (our little finger buns)